Introducing our brand new menu at The Black Penny, designed to move effortlessly from breakfast and brunch through to lunch and early evening dining, with freshness and quality at the heart of every dish. This menu truly demonstrate our love of good, fresh, comfort food, available all day, every day.
This season, we’re introducing a selection of new plates that bring even more depth and flavour to our London offering. Built for mornings that turn into afternoons, for brunch that becomes lunch, and for staying longer than you meant to.
For something classic and satisfying, our flat iron steak and chips delivers bold flavour and simplicity done properly. Cooked to order and served with crisp, golden skin-on fries, it’s an easy choice whether you’re joining us for a relaxed lunch in London or something more substantial later in the day.
If brunch is more your pace, our ricotta pancakes with blueberry compote and maple syrup offer the perfect balance of lightness and indulgence. Fluffy, fresh, and made to be lingered over, they’re ideal for long mornings or mid-afternoon catch-ups. This is the kind of dish that makes you cancel your next plan.
For comfort with depth, the braised lamb with mashed potatoes brings slow-cooked richness to the table; tender, flavourful, and perfect for those moments when you want something hearty without formality.
And for a lighter yet satisfying option, our pan-fried Scottish salmon showcases quality ingredients and clean flavours, making it a strong choice for anyone seeking a balanced, fresh dish at any time of day. All you need to do is enjoy our fresh ingredients that speak for themselves.
Our updated all-day menu reflects what The Black Penny does best: approachable dining, quality produce, and food that fits around your day, not the other way around. Whether you’re stopping by for brunch, lunch, or a relaxed early dinner in London, there’s always something fresh waiting on the table.
It’s fresh. It’s generous. It’s comfort food done properly. All day. Every day.
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