We serve an ever-changing menu of locally sourced produce. We focus on flavour, quality and ripe ingredients, fresh from the market that morning. Read more
From a crisp salad of shaved fennel, pomegranate and dill to a full English Breakfast with a twist. Our approach to food is relaxed, down to earth with a constant urge for discovery, much like those who travelled before us in their quest for new-found flavours.
