• SOURDOUGH TOAST
  Butter and Black Penny jam
• EGGS HOW YOU LIKE EM (VG)
  Poached or scrambled eggs on sourdough toast
• ADD SIDES TO CREATE YOUR PERFECT BREAKFAST
  Mushrooms, Roasted Tomatoes, Spinach, Black Penny Beans
  Bacon, Pork + Sage Sausages, Smoked Salmon, Halloumi
• GREEN EGGS
  Scrambled eggs, smoked salmon, fresh herbs on sourdough toast
• BLACK PENNY BEANS (VG)
  Sourdough toast, English burrata, rocket, basil oil
• OZDEMIR PASHA
  Grilled halloumi, poached eggs, butter bean hummus, sumac, fresh tomato and parsley salad sourdough toast
• THE HUNTER
  Eggs how you like 'em on sourdough toast with grilled pork + sage sausages, smoked bacon, roasted tomatoes, mushrooms and Black Penny baked beans
• THE GATHERER (VG)
  Eggs how you like ‘em on sourdough toast with grilled halloumi, baby spinach, roasted tomatoes, mushrooms and Black Penny baked beans
• THE FORAGER (V)
  Sourdough toast, spinach, roasted tomatoes, mushrooms, Black Penny beans, butter bean hummus, parsley and onion salad
• BRIOCHE FRENCH TOAST (VG/N)
  Whipped lemon ricotta, black cardamom sugar, blueberry compote, toasted almonds, honey
• BUBBLE 'N' SQUEAK
  Grilled pork + sage sausages, BBQ sauce, rocket, poached egg
• GLUTEN FREE TOAST IS AVAILABLE (N)
  Linseeds, almond flour, sesame seeds, chia seeds

• BIRCHER MUESLI (GF)
  Apple, dried cranberries, chia seeds
• TOASTED GRANOLA (GF/N)
  Vanilla yogurt, chilli pineapple
• PORRIDGE (V/GF)
  Grilled banana, honey, candied walnuts
• Available with soya/almond milk

• CRISPY SMOKED BACON AND SCRAMBLED EGG
• GRILLED PORK & SAGE SAUSAGES AND SCRAMBLED EGG
• Served on a poppy & sesame seed bun with BBQ sauce
  AVAILABLE ON A GLUTEN FREE BUN

• WILD MUSHROOM, POLENTA HASH (VG/GF)
  Salsa verde, rocket, poached egg
• SALT BEEF HASH (GF)
  Spinach, green tomato chutney, poached egg
• CRISPY DUCK HASH (GF)
  Sweet potato, spinach, spring onion, chilli, coriander, poached egg

• LAMB BUN
  Crispy lamb shoulder, fresh tomato, butter bean hummus, rocket, ,parsley sumac on a toasted poppy seed bun with fennel and red cabbage coleslaw
• OPEN SALT BEEF SANDWICH
  Warm salt beef, pickled vegetables, mustard mayo, watercress, sourdough toast
• GRILLED COURGETTE FLAT BREAD
  Charred courgettes, sun-dried tomato mayo, goats cheese, basil, chilli, grilled flat bread

• BREAD (N)
  Oil, dukka
• MARINATED OLIVES (GF)
  Lemon, coriander bay
• TURKISH BRUSCHETTA (V)
  Sourdough toast, butter bean hummus, tomato, onions, parsley, sumac
• SMOKED ALMONDS or MIXED NUTS (N)

• CATAK (GF)
  Hung yogurt, whipped feta, roasted red pepper
• BUTTER BEAN HUMMUS (GF)
  Burnt sumac butter, lemon
• BABA GHANOUSH (GF)
  Smoked aubergine, lime, tahini, parsley

• BUTTER BEAN HUMMUS, BABA GHANOUSH, MARINATED OLIVES, BREAD, OLIVE OIL, DUKKA, PICKLES (N)
• Add Pastrami, Add Beetroot cured salmon, Add Halloumi

• CRISPY SUJUK
  Mint yogurt, honey, dill
• BEETROOT CURED SALMON (GF)
  Hung yogurt, dill, lemon, capers
• PASTRAMI (GF)
  Cornichons, parsley
• EZME SALAD (V)
  Chopped heritage tomato, green peppers, onion, parsley
• STUFFED AUBERGINE (VG/GF)
  Pomegranate, aged feta, parsley
• GRILLED HALLOUMI (VG/GF)
  Roasted peppers, lemon

• GRILLED COURGETTE FLAT BREAD (VG)
  Charred courgettes, sun dried tomato mayo, goats cheese, basil, chilli, grilled flat bread
• LAMB BUN
  Crispy lamb shoulder, fresh tomato, butter bean hummus, rocket, parsley and sumac on a toasted poppy seed bun with a fennel and red cabbage coleslaw
• BEETROOT SALAD (N/VG)
  Marinated beetroot, English burrata, walnuts, leaves, sourdough croutons
• OPEN SALT BEEF SANDWICH
  Warm salt beef, pickled vegetables, mustard mayo, watercress, sourdough toast
• SMOKED TROUT FLAT BREAD
  Smoked Trout, parsley, apple, sumac onions, dill yogurt, grilled flat bread
• CRISPY DUCK HASH (GF)
  Sweet potato, spinach, spring onion, chilli, coriander, poached egg
• GLUTEN FREE BUN IS AVAILABLE
  GLUTEN FREE TOAST (N) IS AVAILABLE
  Linseeds, almond flour, sesame seeds, chia seeds

• ESPRESSO
• SHORT MAC
• LONG MAC
• PICCOLO
• LONG BLACK
• CORTADO
• CAPPUCCINO
• FLAT WHITE
• LATTE
• HOT CHOCOLATE
• MOCHA
• DIRTY CHAI
• SOY / OAT / ALMOND MILK / DECAF / ICED

• ENGLISH BREAKFAST TEA
• EARL GREY TEA
• FRESH MINT TEA
• LEMON, HONEY & GINGER
• GREEN TEA
• MATCHA TEA
• MATCHA LATTE
• CHAI
• SOY / OAT / ALMOND MILK / ICED

• HOMEMADE GINGER SHOT
• FRESH ORANGE JUICE
• FRESH APPLE JUICE
• APPLE, CARROT & GINGER JUICE
• ORANGE, APPLE & BEETROOT JUICE
• CREATE YOUR OWN (1 BASE & 2 MIXERS)
  BASE: ORANGE - APPLE - CARROT
  MIXER: CUCUMBER - LEMON - GINGER – BEETROOT

• SAN PELLEGRINO
  LIMONATA - ARANCIATA - ARANCIATA ROSSA - MELOGRANO & ARANCIATA ROSSA
• DIET COKE / COKE
• FENTIMANS
  VICTORIAN LEMONADE - ROSE LEMONADE - GINGER BEER
• BELVOIR SPARKLING PRESSED
  ELDERFLOWER – RASPBERRY
• BELU
  SMALL / LARGE STILL
  SMALL / LARGE SPARKLING
• TONIC WATER

• PURPLE JUNIPER MARTINI
  Rosemary infused Portobello Road Gin, Creme de Mure, fresh blackberries, lemon & cranberry juice
• SICILIAN SPRITZ
  Portobello Navy Strength Gin, Solerno blood orange liqueur finished with Prosecco
• THE BLACK PENNY’S ESPRESSO
  Aluna Coconut Rum, Mozart Dark Chocolate Liqueur, Coconut syrup, Espresso
• EL AGAVE ROJO
  Strawberry infused El Jimador Tequila with black pepper and agave syrup & lime juice
• THE MARTIN’S BELLINI
  Martin Miller’s Gin, peach jam, lime cordial, citrus, finished with Prosecco.
• NEW FASHIONED SOUR
  Early Times Bourbon, Cherry liqueur, orange juice, citrus, sugar, cherry bitters
• PENNY’S BREAKFAST MARTINI
  Belenkaya Vodka infused with chili, strawberry jam, cranberry juice, citrus

• ORCHARD SUNRISE
  Apple & Cranberry juice, citrus, fresh raspberry, mint, top up with lemonade
• ZEN GARDEN
  Apple, citrus, Elderflower cordial, cucumber
• ALCOHOL FREE GIN & TONIC
  Seedlip, tonic water, cucumber, rosemary

• PERONI
  World famous Italian lager with a refreshing smooth taste

• PORTOBELLO ROAD
  Served with Franklin & Sons tonic and hibiscus
• PORTOBELLO NAVY STRENGTH
  Served with Franklin & Sons tonic and grapefruit
• MARTIN MILLER’S
  Served with Franklin & Sons tonic and strawberry & black pepper
• SIPSMITH LONDON DRY GIN
  Served with Franklin & Sons tonic and lime & basil
• SIPSMITH SLOE GIN
  Served with Franklin & Sons Lemon tonic and grapefruit
• FAIR GIN
  Served with Franklin & Sons tonic and rosemary & lemon
• ELEPHANT GIN
  Served with Franklin & Sons tonic and apple slice

• 2017 ORGANIC MACABEO, CASTAÑO, MURCIA, SPAIN
  Fragrant on the nose with notes of white fruits, apple and citrus. On the palate, it is soft and fruity with a lifted finish
• 2017 VERMENTINO IGP PAYS D’OC, LES VIGNES DE L’EGLISE, LANGUEDOC, FRANCE
  Aromas of peach, mango, pineapple and pear intermingle and follow through onto the palate which is balanced and long
• 2017 PICPOUL DE PINET COTEAUX DU LANGUEDOC, BARON DE BADASSIÈRE, FRANCE
  Crisp apple aromas are complemented by a citrus edge and a fresh lime zest acidity that continues through the finish
• 2016 CHARDONNAY, 16 STOPS, SOUTH AUSTRALIA
  Fresh and elegant with aromas including apple and white peach, a lovely texture and a savoury, mealy edge
• 2017 MARLBOROUGH SAUVIGNON BLANC, RIBBONWOOD, NEW ZEALAND
  An engaging nose, with a hint of ripe citrus notes, on the palate: grapefruit peel, ripe gooseberry and herbal flavours complement classic capsicum and stony mineral tones
• 2017 GAVI DI GAVI, TERRE ANTICHE, PIEMONTE, ITALY
  Scented and delicate, with hints of lime zest on the nose and fruit with a lovely zip and verve on the palate alongside a mineral finish

• 2016 SYRAH, EL CIRCO, ARAGON, SPAIN
  Dark red with violet hues, this perfumed and fresh Syrah is ripe and fruity with black fruits and mulberries that make it a ringer for a Northern Rhône wine
• 2016 `TORRE DEL FALASCO` CORVINA, CANTINA VALPANTENA, VENETO, ITALY
  Perfumes of juicy red cherries, youthful with a soft, approachable structure that is given depth by the partial drying process
• 2016 COLCHAGUA MERLOT, MONTES CLASSIC SERIES, COLCHAGUA VALLEY, CHILE
  Aromas of strawberries, plums, and figs. Spicy notes recalling nutmeg and black pepper intermingle with aromas from the French oak barrels along with a touch of dark chocolate, tobacco, and toasted nuts
• 2017 CÔTES-DU-RHÔNE ROUGE, LES TERRES DU ROY, SOUTHERN RHÔNE, FRANCE
  Ripe and concentrated, full of black and red berry fruit. It is supple, rich yet balanced with crisp acidity
• 2017 MENDOZA MALBEC CLÁSICO, KAIKEN, ARGENTINA
  Dried fruit aromas of strawberries and cherries are complemented with spicy notes and menthol aromas. Extraordinary balance, freshness and soft tannins
• 2015 `LES GRAVES DE MAHON-LAVILLE` GRAVES, CHÂTEAU MAHON-LAVILLE, BORDEAUX, FRANCE
  Concentrated plum and spice from the Merlot, a powerful but smooth palate, with the Cabernet Sauvignon adding firm tannins and fine structure to the finish
• 2016 MARLBOROUGH PINOT NOIR, TINPOT HUT, NEW ZEALAND
  Aromas of black cherry, blackberry, savoury mushroom and toasty oak complete the attractive nose. Classic black cherry notes dominate the palate with hints of bramble

• 2017 GRENACHE ROSÉ IGP PAYS D’OC, MONROUBY, LANGUEDOC, FRANCE
  Pale salmon in colour, this refreshing Provençal style rosé is brimming with fragrant red berry fruit with a hint of dried herbs

• NV PROSECCO SPUMANTE EXTRA DRY, CA’ DI ALTE, VENETO, ITALY
  Notes of pear and floral hints, followed by a very bright, clean andlifted, palate
• NV GRANDE RÉSERVE, DEVAUX, CHAMPAGNE, FRANCE
  Aromas of baked apples and vanilla. On the palate, it is full, rounded and well balanced, with a lively, persistent finish
• NV PRESTIGE ROSÉ, TAITTINGER, CHAMPAGNE, FRANCE
  Wonderfully expressive, reminiscent of fresh, crisp red fruits. Lively, fruity, fresh and elegant